*  Exported from  MasterCook II  *
 
                         PEAR AND BLUE CHEESE PIZZA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers - Hors d'Oeuvres      Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      ounces        double-cream blue cheese -- at room temperature
    2      whole         pizza crust - 7-8 inch rounds
    2      whole         fresh ripe pears
    1      tablespoon    honey
    1      teaspoon      dried thyme leaves
 
 Preheat oven to 425 degrees (f).  Spread the blue cheese on
 the pizza crusts.  Core the pears and cut them lengthwise into
 thin slices.  Arrange the slices of pear on top of the cheese.
 Drizzle with the honey and sprinkle 1/2 teaspoon of thyme over
 each pizza.
  
 Bake the tarts on the bottom rack of the oven for about 8
 minutes, until heated through.  Then place under the broiler
 for 1 to 2 minutes longer to brown the pears lightly.  Cut
 each tart into 8 wedges and serve warm.  Makes 4-5 servings.
 
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