---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Pepperoni Mushroom Pizza
  Categories: Main dish
       Yield: 4 servings
  
   1 1/2 c  Cooked rice
       1    Egg; beaten
       2 oz Shredded Cheddar cheese
     1/2 c  -Tomato sauce, or up to...
     3/4 c  Tomato sauce
     1/4 ts Basil leaves
     1/4 ts Garlic powder
     1/4 ts Ground oregano
       1 tb Grated Parmesan cheese
       1 c  Shredded mozzarella cheese
            -- divided
       2 oz Pepperoni, thinly sliced
     1/2 c  Sliced mushrooms
       1 tb Snipped fresh parsley
  
   Microwave Oven Instructions:
   ============================
   Combine rice, egg, and Cheddar cheese.  Press into buttered microproof
   12-inch pizza pan or 10-inch pie pan. Cook uncovered on MEDIUM (50% power)
   2 minutes.  Combine tomato sauce, basil, garlic powder, and oregano.
   Spread over rice crust.  Sprinkle with Parmesan cheese and parsley.  Cook
   uncovered on MEDIUM 7 minutes.  Let stand 5 minutes.
   
   Conventional Oven Instructions:
   ===============================
   Combine rice, egg, and Cheddar cheese.  Press into buttered 12-inch pizza
   pan or 10-inch pie pan.  Bake at 400 degrees 4 minutes.  Combine tomato
   sauce, basil, garlic powder, and oregano.  Spread over rice crust.
   Sprinkle with Parmesan cheese.  Layer 1/2 cup mozzarella cheese,
   pepperoni, and mushrooms.  Top with remaining 1/2 cup mozzarella cheese
   and parsley.  Bake at 400 degrees 8 to 10 minutes.
   
   Each serving provides:
   * 312 calories
   * 18.4 grams protein
   * 17.9 grams fat
   * 18.7 grams carbohydrate
   * 848 milligrams sodium
   * 110 milligrams cholesterol
   
   Source: Cooking with Rice
   Reprinted with permission from The USA Rice Council
   Electronic format courtesy of Karen Mintzias
  
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