---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Pepperoni Mushroom Pizza
  Categories: Main dish, Microwave
       Yield: 4 servings
  
   1 1/2 c  Cooked rice
       1    Egg; beaten
     1/2 c  Shredded Cheddar cheese
     1/2 c  Tomato sauce
     1/4 ts Basil leaves
     1/4 ts Garlic powder
     1/4 ts Ground oregano
       1 tb Grated Parmesan cheese
       1 c  Shredded mozzarella cheese
            -- divided
       2 oz Pepperoni, thinly sliced
     1/2 c  Sliced fresh mushrooms
       1 tb Snipped fresh parsley
  
   Combine rice, egg, and Cheddar cheese.  Press into greased microproof
   12-inch pizza pan or 10-inch pie pan.  Cook uncovered on MEDIUM (50%
   power) 2 minutes.  Combine tomato sauce, basil, garlic powder, and
   oregano.  Spread over rice crust.  Sprinkle with Parmesan cheese. Layer
   1/2 cup mozzarella cheese, pepperoni, and mushrooms.  Top with remaining
   1/2 cup mozzarella cheese and parsley.  Cook uncovered on MEDIUM 7
   minutes.  Let stand 5 minutes.
   
   Each serving provides:
   * 303 calories
   * 17.7 g. protein
   * 17.8 g. fat
   * 17.4 g. carbohydrate
   * 691 mg. sodium
   * 111 mg. cholesterol
   
   Source: MICROCOOKING WITH RICE
   Reprinted with permission from The USA Rice Council
   Electronic format courtesy of Karen Mintzias
  
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