---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Pass Attack Pesto Pizza
  Categories: Miamiherald, Pizza
       Yield: 8 Servings
  
       1    Jar (8oz) pesto sauce
       4 oz Pine nuts or slivered almond
       4 oz Grated romano Cheese
       1    Pre-made, 12″ pizza crust
  
   Preheat oven to 450 degrees F.
   Spread pesto over crust, spooning off most the oil to
   keep it from dripping.  Sprinkle with nuts,  Top with
   grated cheese, spread all the way to the edge.
   Bake for 8 to 12 minutes, until cheese is melted and
   top browned.
   
   per serving: 358 cal; 15g pro, 30g carb, 21g fat (51%),
   64mg chol, 945mg sodium
   
   Source: Miami Herald, 1/25/96
   format by Lisa Crawford
  
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