MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Breadmaker
       Yield: 1 servings
     3/4 c  Water
       2 c  Bread flour
       1 ts Salt
       2 tb Sugar
       1 tb Butter
       1 tb Dry milk
       1 ts Yeast
   Place ingredients in BM. Set to DOUGH cycle. Remove Dough. Sprinkle
   cornmeal on 12 nonstick pan. Place dough in center. Sprinkle a small
   amount of water on top. Cover with a towel. Let rise 25 minutes in a
   warm place. Preheat oven to 475. Push dough to the edge of the pan,
   covering entire pan. Top with sauce and goodies. Bake on bottom rack
   11 to 13 minutes. Make sure crust is completely done (dark) in
   center. Notes from Gaye: An okay recipe, but nothing to write home