---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Raspberry Cheesecake Cookie Pizza
  Categories: Cookies
       Yield: 16 servings
  
     3/4 c  Butter or margarine
     3/4 c  Sugar
       1    Egg yolk
       1 ts Vanilla
   1 1/2 c  All-purpose flour
       8 oz Cream cheese; softened
       1    Egg
       1 tb Sugar
     1/3 c  Seedless raspberry preserves
     1/4 c  Sliced almonds; toasted
  
          Beat the butter or margarine in a large mixing bowl with an
 electric
   mixer on medium to high speed for 30 seconds. Add the 3/4 cup sugar and
   beat till combined.
     Beat in egg yolk and vanilla till combined. Beat in as much of the
 flour
   as you can with the mixer.  Stir in   any remaining flour with a wooden
   spoon.
        Spread dough in a lightly greased 12- or 13-inch pizza pan. Bake
 in a
   350~F oven about 25 minutes or   till golden.
        Meanwhile, beat together cream cheese, 1 egg, and the 1 tablespoon
   sugar till smooth.  Spread over hot   crust to within 1/2 inch of the
 edge.
   Dollop reserve on top. With a knife, carefully swirl preserve to
 marble.
   Sprinkle with almond. Bake 5 to 10 minutes more or till filling is set.
   Cool in pan on a wire rack.  Cut in wedges. Store in refrigerator.
 Makes 12
   to 16 servings   Source:  BH&G Christmas Cookies 1995.
  
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