*  Exported from  MasterCook Mac  *
 
                    Rice Crust Pizza with Polish Sausage
 
 Recipe By     : Unknown
 Serving Size  : 6    Preparation Time :0:10
 Categories    : Pizza                            Pasta, Rice
                 Homemade Mix
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ----Crust----
    2      c             long-grain rice -- uncooked
    1      tbsp          Fleischmann’s® Fat Free Spread
    2                    egg whites -- whipped
      1/4  c             fat-free parmesan cheese
                         ----Sauce & Toppings----
    1 1/2  c             Homemade Italian Sauce
    1      c             mushrooms -- sliced
    2      c             low-fat polish sausage -- sliced
    8      ozs           fat-free mozzarella cheese -- grated
 
 Preheat oven to 400. Prepare a jelly roll pan with cooking spray. In a
 mixing bowl, combine rice, spread, egg whites, and parmesan cheese; mix
 well. Press evenly onto prepared pan. Spread sauce over crust. Top with
 mushrooms, polish sausage, and mozzarella cheese. Bake for 20 minutes or
 until crust is lightly browned.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 363 Calories; 2g Fat (6% calories from fat); 27g Protein; 55g
 Carbohydrate; 40mg Cholesterol; 1322mg Sodium
 
 Anita A. Matejka
 <matejka@bga.com>