---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SAUCY BEEF TACO PIZZA
  Categories: Beef, Meats
       Yield: 4 servings
  
       2 lb Ground Beef Round
       1 ea Med. Onion, Chopped
      16 oz Taco Sauce, Mild or Hot
       4 oz (1 cn) Mild Green Chilies *
     1/2 c  Sliced Ripe Olives
       8 oz (1 cn) Refrigerated Rolls **
   1 1/2 c  Crushed Corn Chips
       1 c  Dairy Sour Cream
       1 c  Shredded Monterey JackCheese
     1/2 c  Shredded Cheddar Cheese
       1 x  Sliced Olives (Optional)
       1 x  Sliced Mushrooms (Optional)
       1 c  Shredded Lettuce
       1 ea Med. Avocado ***
       1 ea Med Tomato, Diced
  
   *     Chilies should be chopped mild green chilies and be drained.
   **    Rolls should be Refrigerated Crescent Rolls.
   ***   Avocado should be peeled and sliced.
   ~-------------------------------------------------------------------------
   Brown ground beef and onion in large frying-pan or Dutch oven.  Pour off
   drippings.  Add 1 cup taco sauce, green chilies and olives.  Separate
   crecent rolls into 8 triagnles and press into greased 9 to 10-inch pie pan
   to form crust.  Sprinkle 1 c crushed corn chips evenly over dough.  Spread
   beef mixture evenly over chips, spread with sour cream.  Cover with
   shredded Monterey Jack cheese, then shredded Cheddar Cheese.  Sprinkle
   with remaining 1/2 cup crushed chips.  Garnish with sliced olives adn
   mushrooms, if desired.  Bake in a moderate oven (375 degrees F.) for 20 to
   25 minutes or until crust is golden.  Cut into wedges and serve with
   lettuce, avocado, tomato and remaining taco sauce.
   NOTE:
   Pastry for single-crust pie may be substituted for crescent rolls.
  
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