---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SEAFOOD PRIMAVERA PASTA PIZZA
  Categories: Pasta
       Yield: 10 servings
  
 ------------------------PASTA CRUST------------------------
       8 oz Uncooked vermicelli
            -or angle hair pasta
     1/4 c  Butter, melted
     1/2 c  Grated Parmesan cheese
   1 1/2 ts Garlic salt
       3    Eggs, beaten
 
 ---------------------------SAUCE---------------------------
       1 c  Half & half
       4    Egg yolks, beaten
       1 c  Freshly grated Parmesan
            -cheese
       1 tb Dry sherry
     1/8 ts Garlic salt
     1/8 ts Pepper
 
 --------------------------FILLING--------------------------
       2 tb Butter, up to...
       4 tb Butter
     1/2 c  Sliced green onions
     1/2 c  Red bell pepper cut into
            -1 x 1/4 strips
       1    Garlic clove, minced
       2 c  Green Giant American
            -Mixtures Manhattan Style
            -Frozen Broccoli,
            -Cauliflower, Pea Pods &
            -Yellow Peppers, thawed
            -lg pieces cut up
   4 1/2 oz Jar Green Giant Sliced
            -mushrooms, drained
       3 c  Seafood (small uncooked
            -shelled shrimp, bay
            -scallops & imitation
            -crab meat)
   1 1/4 c  Shredded mozzarella
            -cheese
  
   Cook vermicelli to desired doneness as directed on
   package. Drain; keep warm.  Heat oven to 350 degrees.
   Spray 12 pizza pan or 13 x 9 pan with nonstick
   cooking spray.  In large bowl, combine hot vermicelli,
   1/4 c melted butter, 1/2 c Parmesan and 1 1/2 t garlic
   salt; mix well.  Fold in 3 eggs.  Spread mixture
   evenly in spray-coated pan, forming a rim around edge.
   Bake for 12 to 15 minutes or until set.  In medium
   saucepan using wire whisk, beat half & half and 4 egg
   yolks until well blended. Cook over medium-low heat
   until mixture comes to a boil, stirring constantly.
   Add 1 c Parmesan cheese, sherry, 1/8 t garlic salt and
   pepper; cook and stir until mixture thickens. Remove
   from heat; cover and set aside.  Melt 2 T butter in
   large skillet over medium-high heat.  Add onions, bell
   pepper and garlic; cook and stir 2 to 3 minutes or
   until crisp-tender.  Add vegetables and mushrooms;
   cook and stir 5 to 6 minutes or until vegetables are
   crisp-tender.  Add seafood to skillet; cook 2 to 3
   minutes or just until seafood becomes opaque.  Fold
   sauce into seafood mixture.  Pour over pasta crust;
   top with mozzarella cheese.  Bake for 10 to 15 minutes
   or until cheese melts.  Broil for 2 to 4 minutes or
   until cheese is bubbly and lightly browned.  Let stand
   5 to 10 minutes.  If desired, garnish whole pizza with
   cooked butterflied shrimp and fresh basil or garnish
   individual servings with additional cooked shrimp,
   scallops and paprika.
  
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