---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SHRIMP-AND-LEEK PIZZA
  Categories: Seafood, Appetizers, Main dish, Kump
       Yield: 2 servings
  
       3 tb Olive oil                                - oregano, basil, etc.)
       1 c  Chopped leeks                            Dough for:
            - (white and green parts)           2    :9-in pizzas
            Salt & freshly ground pepper        2    Ripe plum tomatoes
       4 oz Goat cheese                              Thinly sliced and seeded
       1    Garlic clove; minced              1/4 lb Fresh med-sized shrimp
   1 1/2 tb Assorted minced fresh herbs              - peeled and deveined
            -(parsley, chives, thyme,      
  
   PREHEAT OVEN TO 450F. Using 1 tablespoon of the oil, saute the leeks over
   high heat for 1 minute. Salt and pepper lightly. Blend the goat cheese,
   garlic and 1 tablespoon of the herbs together with a fork. Brush the
   rolled-out pizza dough with 1 tablespoon of the olive oil. Spread the leeks
   over the dough. Sprinkle with the goat cheese and top with a layer of
   tomato slices. Bake pizza for 8 minutes. Add the shrimps to the pizza and
   continue baking the final 7-to-8 minutes. To serve: dribble with remaining
   olive oil.
   
   Makes 2 9-Inch Pizzas
   
   PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
  
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