MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SHRIMP AND FETA GREEK STYLE PIZZA
  Categories: Italian, Shellfish, Greek, Pizza
       Yield: 8 servings
  
       1 lb Uncooked med. Shrimp
       1    Can PB Pizza dough (or hmade
       1 tb Olive oil
   2 1/2 oz Crumbled Feta Cheese
       2 ts Rosemary crushed
       1 tb Cornmeal
       4 oz Shredded Mozzeralla cheese
       2    Minced Garlic cloves
     1/4 c  Slice green onions
   2 1/4 oz Can sliced ripe olives
  
   Shell and devein shrimp and set aside. Heat oven to 425 F. Grease 12″
   pizza pan or 13x9″ pan; sprinkle with cornmeal. Place dough in
   greased pan; starting at center press out with hands. Sprinkle with
   mozzeralla cheese. Heat olive oil in large skillet over med-high
   heat. Add shrimp and garlic. Cook until shrimp are light pink, about
   1 min., stirring frequently. Spoon over mozzarella cheese. Sprinkle
   feta cheese, green onions, rosemary and olives over shrimp. Bake at
   425 F for 18-22 min., or until crust is golden brown.
  
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