*  Exported from  MasterCook  *
 
                            SICILIAN PIZZA DOUGH
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker                       Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Dry yeast
    3       c            All purpose flour
    1       tb           Sugar
    1       t            Kosher salt
    2       tb           Non-fat dry milk powder
    1       tb           Butter -- at room temperature
    1 1/4   c            Warm water
 
   Place all ingredients into breadmaker in the order listed. Allow breadmaker
   to knead and let rise slightly before removing, approximately 20 to 25
   minutes.  Don't forget to remove the dough before the bake cycle starts.
   NOTE: I use the DAK Autobakery on the white bread setting to make this
   dough.  I then remove the dough and place it on a lightly floured cutting
   board and cover with a clean moist towel to rise an additional 30 minutes
   or so before forming to the pizza tray.
  
 
 
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