Sloppy Joe Pizza
 
 Crust:
 
 1 cup warm water
 1/2 tsp yeast
 1 tablespoon natural sweetener (s*gar &c.)
 1 tbsp vinegar
 1 cup skim milk
 1 1/2 cups whole wheat flour
 1 1/2 cups bread flour
 
 Mix water, yeast & sweetener, let sit 5 minutes.  Mix vinegar and milk, 
 microwave on HI 30 seconds (will come out gloppy), add to water.  Add flours,
 knead 8 minutes.  Roll out on cookie sheet or pizza pan, bake 350 degrees 
 for about 13 minutes.
 
 Take out of the oven.  Cover with 1/2 jar Healthy Choice spaghetti sauce 
 (one of the m**tless varieties, of course), cooked onions, peppers, 
 mushrooms, &c.  Then place BTB topping (recipe below), put back in 350 
 degree oven for about 12-15 minutes, or until crust is done.  Slice and 
 eat: I think it’s about 10% CFF, and very little dairy.  (Vegans, if 
 you can come up with a substitute for “buttermilk”, your posting would be 
 appreciated.)
 
 BTB Topping
 
 1 1/3 cup Better Than Burger (Naturally Tofu-Sorex)
 1 tbsp lite soy sauce
 1/3 cup oats
 3/4 cup warm water
 
 Mix, let sit 15 minutes.  Crumble up and saute in PAMmed pan until brown, 
 with browned onions. 
 
 1/3 cup ketchup
 1 tbsp mustard
 2 tbsp molasses or other sweetener
 garlic, red pepper &c. to taste
 
 Mix, then mix into crumbles.  Place on top of pizza above, or mix with 
 barbecue sauce for “sloppy joe”.