MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Quick Southwestern Pizza
  Categories: Pizza, Bisquick
       Yield: 8 servings
  
   1 1/2 c  Bisquick Original baking mix
     1/3 c  Very hot water
       2 c  Cut-up cooked chicken
     1/2 c  Salsa or picante sauce
       2 c  Shredded mozzarella cheese
            -(8 oz)
     1/4 c  Chopped onion
     1/2    Bell pepper, cut into thin
            -rings
  
   Move oven rack to lowest position. Heat oven to 450'F. Greast cookie
   sheet or 12″ pizza pan. Mix baking mix and water; beat vigorously 20
   strokes. Turn onto floured surface. Knead about 60 times or until no
   longer sticky. Press into 13″ circle on cookie sheet; pinch edge,
   forming 1/2″ rim, or press in pizza pan.
   
   Mix chicken and salsa. Sprinkle crust with 1 cup of the cheese. Top
   with onion, chicken mixture and pepper; sprinkle with remaining
   cheese. Bake 12-15 or until crust is brown and cheese is bubbly.
   
   Makes 1 pizza.
   
   HIGH ALTITUDE DIRECTIONS (3500-6500 ft): Heat oven to 475'F.
  
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