---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Kick-Butt Super Bowl Pizza
  Categories: Miamiherald, Pizza
       Yield: 8 Servings
  
       1 tb Olive oil
       5 cl Garlic; coarsely chopped
       3 tb Tomato sauce
       1 ts Dried oregano
       1 ts Dried basil
       4 oz Ground Italian sausage
       1 ts Fennel seeds
       1    Pre-made 12 pie crust
       4 oz Grated mozarella
       4 oz Grated gruyere
       4 oz Grated romano
  
   Preheat oven to 450 degrees.
   Heat oil in a skillet over medium heat.  Saute garlic
   until soft, 3-4 minutes.
   Remove the pan from the heat, and stir in the tomato
   sauce, fennel, oregano and basil.  Spread over the
   pizza crust, adding more tomato sauce if needed to
   cover. Break up the sausage into peanut-sized pieces
   and add a couple of fennel seeds to each.  Wipe out
   the skillet and saute the sausage over medium heat
   until nearly cooked, 6 - 8 minutes. Scatter over
   pizza.  Sprinkle on grated cheeses, all the way to the
   edge. Bake at 8 to 12 minutes, until cheese is melted
   and crust browned.
   
   Per serving: 423 cal; 22g pro, 28g carb, 24g fat (50%),
   64mg chol, 945mg sodium
   
   Source: Miami Herald, 1/25/96
   format by Lisa Crawford
  
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