---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pizza
       Yield: 6 servings
       6    Italian bread shells,small        1/3 lb Tiny shrimp,rinsed/drained
       1 c  Bean sprouts,rinsed/drained       1/4 c  Finely chopped green onion
 	    6 oz Jack cheese,shredded			  Crushed dried red hot
 -----------------------------THAI PEANUT SAUCE-----------------------------
     2/3 c  Smooth peanut butter                2 ts Sugar
       2 tb Water                               2 tb Seasoned rice vinegar
       2 ts Soy sauce                           1 ts Oriental sesame oil
       2 ts Cider vinegar                  
   1. Place bread shells, cup sides up, on 2 baking sheets, each 12x15".
   Spread sauce equally over cups in bread. Scatter bean sprouts equally on
   crusts, then sprinkle with cheese.
   2. Bake in a 350'F. oven until cheese has melted and begin to brown, 12-15
   minutes (if using 1 oven, switch pan positions after 7 minutes). Place
   pizzas on dinner plates; top equally with shrimp and onion. Add chilies to
   taste; eat with knife and fork, or cut into wedges to pick up and eat.
   Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut
   butter, rice vinegar, and sesame oil.