MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: WHITE PIZZA
  Categories: Pies, Italian
       Yield: 8 servings
 
            Pizza shell, 12
       2 T  Olive oil
       4 ts Garlic; chopped fine
       2 T  Basil, fresh; OR
       2 ts Basil, dried
       2 md Tomato; thinly sliced
     1/4 lb Mozzarella; grated, or to
            -taste
     1/4 lb Provolone; grated, or to
            -taste
     1/4 c  Romano; grated
       2 ts Oregano, dried; OR
       1 T  Oregano, fresh
 
   Roll crust out to 12 circle.  Brush crust with olive oil, sprinkle
   with garlic and basil.  Arrange tomato slices over crust and top with
   grated mozzarella, provolone, and Romano cheeses.  Bake in a hot
   preheated oven (425 to 450 degrees) 12 to 15 minutes or until cheese
   has melted and crust is lightly browned.  Sprinkle with oregano.  For
   best results, bake on parchment paper directly on pizza stone or oven
   tiles.
 
   Best made with Neopolitan pizza crust (flour, yeast, water, salt, and
   molasses); crust thin and crispy, yet soft enough to be folded over
   and eaten with fingers
 
                      From Mario’s Pizza, Regent Square, Pittsburgh, PA
 
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