*  Exported from  MasterCook II  *
 
                               Zucchini Pizza
 
 Recipe By     : Hammond Times newspaper, 93/08/11
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Speciality
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Medium        Onion -- chopped
    1      Tablespoon    Butter Or Margarine
   16      Ounces        Tomato Sauce
    2      Teaspoons     Oregano
    1      Tablespoon    Basil
      1/4  Teaspoon      Salt
      1/4  Teaspoon      Garlic
    4      Cups          Shredded Zucchini -- squeezed dry
    1      Cup           Shredded Mozzarella
    1      Cup           Shredded Cheddar Cheese
    2                    Eggs -- lightly beaten
    1                    Green Pepper -- peeled, seeded
                         _ And Cut In Thin Slices
      1/2  Pound         Fresh Mushrooms -- sliced
      1/3  Cup           Grated Parmesan Cheese
 
  Saute' onion in butter until soft. Add tomato sauce, oregano, basil, =
 salt=20
 and garlic. Simmer for 10 minutes.
  Mix zucchini with eggs and a half of the grated cheese. Press zucchini=20
 mixture into a 10-by-15-inch pan (jelly roll pan may be used) and bake =
 in=20
 400 degree oven for 10 minutes.
  Spoon sauce on baked zucchini. Arrange pepper strips and mushrooms on=20
 top. Sprinkle with the remaining shredded cheese and sprinkle with=20
 parmesan.
  Bake in 400 degree oven for about 25-30 minutes or until top is
 crisp and bubbly.
 
 
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 NOTES : Article: Twelve-year-old bakes zucchini pizza
        By Judith Lee Birch, times corresponent
        'I like zucchini and pizza so I put them together, says this 7th
        grader from Saint Stanislaus _ Andrea Victor, East Chicago, IN