*  Exported from  MasterCook  *
 
                        FAKE KENTUCKY FRIED CHICKEN
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Chicken fryer parts
                         Seasoning Paste:
    2       pk           Italian Dressing mix**
    3       tb           Flour
    2       ts           Salt
      1/4   c            Lemon juice (or vinegar)
    2       tb           Margarine or cooking oil
                         Coating Mix:
    2       c            Milk, club soda or beer
                         Dry pancake mix
                         For Frying:
    1 1/2   pt           Cooking oil
 
   **Note: Use the Good Seasoning brand Italian or Mild Italian Dressing
   Mix right from the package.
   
   Begin with about 3 lbs fryer parts. Cut the breast pieces in half.
   Fries much quicker when pieces are small.
   
   Combine Seasoning Paste ingredients (dressing mix, flour, salt, lemon
   or vinegar, and margarine or oil) . Spread this paste evenly over
   chicken pieces. Stack in a bowl; cover and refrigerate at least two
   hours or better yet, overnight. About 1 hour before serving, heat
   about 1 1/2 pints cooking oil in a heavy saucepan ( 9 inches in
   diameter,with the depth of oil of about 3 inches) to a temperature of
   425 degrees.
   
   I prefer my Oster Super Cooker, but using an electric deep fryer I
   would have the temperature at about 400 degrees. Put about 2 cups
   milk or club soda or beer in a deep, narrow bowl & dip each piece
   chicken in the liquid, letter the excess drip off. Dust lightly but
   evenly in Aunt Jemima Pancake Flour ( or a good brand ).DO NOT
   OVERCOAT!!! Dry pieces a few minutes without letting them touch each
   other. Fry a few pieces at a time. Place on a cookie sheet without
   letting them touch each other and bake at 350F uncovered for 30
   minutes. Serves 6-8 persons.
   
   I encourage you to experiment with amount of salad dressing mix
   according to your own taste preferences, but much of it washes off in
   the milk so 2 packages are at least needed.
  
 
 
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