*  Exported from  MasterCook  *
 
                          CHICKEN LIVERS OVER RICE
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Main dish                        Alcohol
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Vegetable oil
    2       pk           Frozen chicken livers (8oz)
      1/4   ts           Salt
    1       pn           Ground pepper
      1/2   c            Sweet white wine
    1       cn           Beef gravy (10 1/2oz)
    2       tb           Butter or margarine
      1/4   c            Water
    1       tb           Cornstarch
    4       c            Hot cooked brown rice
    4       c            Hot cooked white rice
 
   Heat oil in 10-inch skillet over medium heat. Add livers; sprinkle with
   salt and pepper. Cook and stir livers in hot oil until brown, about 3
   minutes; drain.
   
   Heat wine to boiling in 1 1/2-quart saucepan; reduce heat. Simmer uncovered
   1 minute. Stir in gravy and chicken livers. Heat to boiling; reduce heat.
   Simmer uncovered 5 minutes. Stir in butter until melted. Stir water into
   cornstarch. Stir cornstarch mixture gradually into sauce. Heat to boiling.
   Boil and stir 1 minute. Serve over rice.
  
 
 
                    - - - - - - - - - - - - - - - - - -