*  Exported from  MasterCook  *
 
                              PON PON CHICKEN
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dish                        Meats
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Boneless chicken breast
   10       ea           Bean thread sheets -- optional
    2       ea           Cucumbers, sliced
      1/2   T            Salt
    1       x            ------dressing mixture------
    1       T            Sesame seed paste (or oil)
    2 1/2   T            Soy sauce
    1 1/2   t            Sugar
    1       T            Vinegar
    1 1/2   t            Worchesershire sauce
      1/4   t            Garlic juice
      1/4   t            Ginger juice
      1/2   t            Hot chili sauce (optional)
    1       ea           Dash black pepper
      1/2   t            Cornstarch
 
   Poach or steam chicken over medium heat for approximately 10-12
   minutes until done. Remove and let cool. Then shred or cut into match
   size strips. Set aside. Peel and cut cucumbers lengthwise into half,
   then slice into thin strips. Mix with 1/2 T salt in a large bowl and
   slightly squeeze for a minute. Drain well and place evenly on a
   platter. In a saucepan, add dressing mix and bring to a slow boil
   while stirring. Add stock or water if needed. Finally, slightly
   thicken. Transfer dressing to a container and store until needed. To
   serve, place chicken strips on top of pickled cucumber and pour
   dressing over top.
  
 
 
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