*  Exported from  MasterCook II  *
 
                           Creamy Maderia Chicken
 
 Recipe By     : Beverly Mills & Alicia Ross, PB Post Staff
 Serving Size  : 4    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Ea            Chicken Breast Halves Without Skin -- frozen
    1      Tsp           Vegetable Oil
      1/2  C             Chopped Onion (1 Small Onion)
    1      8 Oz Pkg.     Sliced Mushrooms
    1                    Red Or Green Bell Pepper -- chopped
    1      Tsp           Worcestershire Sauce
      1/2  Tsp           Chicken Bouillon Crystals -- low sodium
      1/8  Tsp           Black Pepper
    1      can           Cream Of Mushroom Soup, Condensed -- reduced-fat
      1/2  C             Skim Or Low-Fat Milk
    1      C             Swiss Cheese -- finely shredded
    4      slice         Hearty Whole-Grain Bread
 
 If the chicken if frozen, microwave it 3 minutes, uncovered on high, to
 defrost slightly.
 Meanwhile, in a 12-inch nonstick skille,t heat the oil on medium.  Peel and
 coarsely chop the onion, adding it to the pan as you chop.  Raise the heat
 to medium-high.  Add the mushrooms and stir from time to time.  Cut the
 chicken into bite-sized chunks.
 When all of the chicken ic cut, add it to the pan and raise the heat to
 high.  Add the Maderia wine.  Seed and finely chop the green pepper and add
 it to the skillet.  Cook the chicken for about 3 to 4 more minutes or until
 no longer pink, stirring from time to time.  Meanwhile add the
 Worcestershire, chicken bouillon, if desired, and black pepper.  Stir well.
 When the chicken is no longer pin, lower the heat to medium and add the
 soup, stirring thoroughly.  Add the milk and continue to stir until
 well-mixed.  Reduce the heat to simme.  Sprinkle the cheese over the
 skillet, and stir to mix and melt the cheese.
 Let the skillet simmer while toasting the bread.  (Do not let the mixture
 boil.)  To serve, spoon a generous amount of the chicken mixture over each
 bread slice.  Serve at once.
 
 Serves 4
 
 Source:  Palm Beach Post Food Section, 08/21/97
 
 billspa@icanect.net
 
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