MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Windsor Canadian goose
  Categories: Goose
       Yield: 8 Servings
  
       1    Goose; 6-8 lbs.
       1 qt Buttermilk
       8 oz Prunes, dried
       2 md Apple; sliced
       5 sl Bacon
            Butter; as needed
 
 MMMMM---------------------------SAUCE--------------------------------
     1/2 c  Butter
     1/4 c  Flour
     3/4 c  Beef or chicken broth
            Salt; to taste
       1 c  Sour cream
       4 tb Currant jelly
  
   Soak goose in buttermilk at least 4 hours in refrigerator.  Wash bird
   and drain.  Stuff with prunes and apples.  Truss and wrap in bacon.
   Cover tightly with heavy duty foil.  Bake until tender at 325 degrees
   F. for about 3 hours.  Baste with butter to brown. Sauce Melt butter
   in sauce pan. Stir in flour with whisk.  Add broth and heat stirring
   constantly. Just before serving add sour cream and jelly.  Heat and
   serve. Note: Remove fruit from goose before serving and arrange on
   platter around it.
  
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