*  Exported from  MasterCook  *
 
                           French Dip Sandwiches
 
 Recipe By     : Cynthia Ewer
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Beef                             Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         leftover Roast Beef -- prepared as
                         -- directed
    4                    French rolls -- large
    1                    freezer bag -- gallon
    1                    freezer bag -- quart
    1      package       au jus gravy packet
 
 Using rotary slicer, slice cooked roast beef into thin slices. Package 1 pound 
 leftover beef in aluminum foil, then place in quart ziploc freezer bag. Freeze.
  Bundle with: 4 large French rolls in gallon freezer bag. To prepare: thaw meat
  slices completely. Warm aluminum foil packet containing meat in 250-degree ove
 n until warm. Meanwhile, prepare au jus gravy according to packet directions. T
 oast French rolls and heap with sliced roast. Serve with small bowl of au jus g
 ravy for dipping.
 
 Serving Ideas : Potato Salad
 
 busted by sooz
 
 
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