---------- Recipe via Meal-Master (tm) v8.02
  Categories: Breakfast, Breads
       Yield: 12 servings
      24    Thin slices French bread
       1 c  Cottage cheese
       4    Eggs
       3 tb Suggar
       1 ts Vanilla
       1    Pch nutmeg
     2/3 c  Milk
       4 tb To 6 tb unsalted butter
   Servings: 12
   Make 12 mini-sandwiches using French bread and cottage
   cheese. Separate eggs, beat yolks with sugar until
   thick.  Add vanilla, grated nutmed, and milk.  Beat
   whites to soft peak with a pinch of salt and fold into
   yolk mixture.  Dip sandwiches into batter and brown on
   both sides in 4 to 6 tablespoons unsalted butter.