---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHEESY MUFFIN MELT
  Categories: Cheese, Main dish, Muffins
       Yield: 4 servings
  
   1 1/2 c  Cottage cheese; creamed
     1/2 c  Wheat germ; regular
       2 ts Green chiles; chopped
     1/4 ts Oregano leaves; crushed
     1/4 ts Basil leaves; crushed
     1/4 ts Salt
       3 ea Wholewheat english muffins;*
       6 ea Tomato; slices
       1 x  Cheddar; sharp, slices
  
   *    The whole wheat muffins should be halved and
   toasted.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++ +++ Combine the cottage cheese, wheat
   germ, chiles, and seasonings, blending well.  Mound
   onto toasted muffins.  Top with tomato slices and
   criss-cross with cheddar strips.  Broil 3 to 4 inches
   from the heat until the cheddar melts, about 5
   minutes. Makes 6 open faced sandwiches.
  
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