---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CRESCENT CRISTO SANDWICH LOAF
  Categories: Sandwiches
       Yield: 8 servings
  
 ------------------------------------LOAF------------------------------------
       2    8 oz cans Pillsbury
            -Refrigerated Crescent
            -Dinner Rolls
       2 T  Butter, melted
       2 T  Honey
       6 oz Thinly sliced smoked
            -cooked turkey breast
       6 oz Medium sliced meunster
            -cheese
       6 oz Thinly sliced cooked ham
     1/2 c  Red raspberry preserves
 
 ----------------------------------TOPPING----------------------------------
       2 T  Honey
       1 T  Sesame seeds
  
   Heat oven to 375 degrees.  Separate dough into 4 long
   rectangles.  Place rectangles crosswise on 1 large or 2 small
   ungreased cookie sheets (rectangles should not touch); firmly
   press perforations to seal.  In small bowl, combine butter and 2
   T honey; mix well.  Brush over dough.  Bake for 8 to 12 minutes
   or until light golden brown; cool 15 minutes.  Grease 15 x 10 x
   1 baking pan.  Carefully place 1 crust on pan.  Top evenly with
   turkey.  Place Second crust over turkey; top with cheese and
   ham.  Place third crust over ham; spread evenly with preserves.
   Top with fourth crust; brush top with 2 T honey.  Sprinkle honey
   with sesame seeds.  Bake for 10 to 15 minutes or until crust is
   deep golden brown and loaf is hot.  Let stand 5 minutes.  Cut
   into 8 slices.
  
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