*  Exported from  MasterCook  *
 
                        HAMBURGERS ON THE HALFSHELL
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Hamburger                        Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       x            Ground Hamburger
    1       x            Tomato sauce
    1       x            Onions
    1       x            Black and/or red pepper
    1       x            Salt
    1       x            Black Olive, minced (optional
 
   Mix some ground meat with a little tomato sauce to
   moisten and coat; add onions, black and/or red pepper
   and salt (+whatever, to taste, eg, a little minced
   black olive); spread mixture on 1/2 hamburger bun, top
   with grated cheese of choice; toast *briefly* under
   broiler or in toaster oven till cheese melts and
   topping is hot and just crusty. (If using oven
   broiler, be careful as the burger buns burn very
   quickly. I suggest leaving the oven door open for the
   short time it takes to set these, and keeping an eye
   on them.) P.S. I'd make sure meat is cooked before
   serving.
  
 
 
                    - - - - - - - - - - - - - - - - - -