*  Exported from  MasterCook  *
 
    Hot and Sweet Sausage Sandwiches with Grilled Peppers, Onions and
 Horseradish Mustard
 
 Recipe By     : GRILLIN' AND CHILLIN'  SHOW #GR3643 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pork                             Sandwiches
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    French sandwich loaves
    1      medium        yellow onion -- sliced thin
    1                    Poblano pepper -- sliced thin
    1                    yellow bell pepper -- sliced thickly
    1                    red bell pepper -- sliced thin
                         salt
                         freshly ground black pepper
    4      pieces        hot and sweet pork sausage -- 1/2 inch thick
      1/2  cup           Horseradish Mustard, recipe follows
 
 Prepare a wood or charcoal grill, allow it to burn down to embers. 
 
 Slice sandwich loaves in half and hollow out. Grill on each side, just long
 enough to get grill marks, reserve. 
 
 In a mixing bowl combine peppers and onions, toss lightly in olive oil and
 season to taste with salt and pepper. Grill for 5 minutes or until done.
 Meanwhile slice sausages lengthwise and grill for 3 minutes on each side or
 until done. 
 
 Spread loaves with Horseradish Mustard and top with sausages, grilled onion
 and peppers. 
 
                    - - - - - - - - - - - - - - - - - -