*  Exported from  MasterCook  *
 
                         Barbecued Chicken Sandwich
 
 Recipe By     : GRILLIN' & CHILLIN'  SHOW #GR3634 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Rubs                             Sandwiches
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    whole chickens ( 3 1/2 pounds each)
    3      tablespoons   dry rub #1
                         Barbecue sauce
                         ****** Dry Rub #1 ******
    1      tablespoon    paprka, Hungarian
      1/2  teaspoon      celery salt
      1/2  teaspoon      sugar
      1/2  teaspoon      sage
      1/2  teaspoon      mustard
      1/2  teaspoon      chipotle powder
                         ****** Barbecue Sauce ******
    1      tablespoon    peanut oil
    2      tablespoons   onion -- minced
    1 1/2  cups          cider vinegar
    1      cup           ketchup
    3      tablespoons   dry rub #1
    2      tablespoons   brown sugar
    1      cup           coffee
    1      tablespoon    mustard
    2      cloves        garlic -- minced
 
 Mix all ingredients well and reserve in refrigerator, covered tightly. Will
 keep for up to 2 weeks. 
 
 
 Barbecue Sauce:
 
 In a saucepan, heat peanut oil. Add garlic and onion. Cook until soft. Add
 remaining ingredients and simmer until thickened. 
 Rub the chicken inside and out, with dry rub #1, making sure to get under
 the skin as much as possible. Massage the bird well and refrigerate
 overnight.  Prepare the grill with soaked wood chips. Split the chicken in
 half and cook on the grill over slow heat for 45 minutes or until cooked.
 Allow the chicken to cool slightly. Pick the meat off the bone, remove the
 skin. Chop the chicken lightly and mix with 1 cup of the barbecue sauce.
 Serve on white bun  with cole slaw.  
 
 
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