---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Horseradish Beef Sandwiches
  Categories: Appetizers
       Yield: 2 Servings
  
       2 tb Purchased creamy horseradish
            -sauce
       4    Slices pumpernickel or rye
            -bread
       6 oz Thinly sliced cooked roast
            -beef (from deli)
     1/2 c  Drained sliced pickled beets
       2    Lettuce leaves
       1 tb Mayonnaise or salad dressing
  
   Spread horseradish sauce on 2 slices of the bread.
   Top with beef, beets and lettuce.  Spread mayonnaise
   on remaining 2 slices of bread; place over lettuce.  2
   Sandwiches.   Source: Cooking for 2   Typed by Cindy
   Hartlin
  
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