*  Exported from  MasterCook  *
 
                          GREEK PORK PITA POCKETS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sandwiches                       Main Dish
                 Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Pork loin
    4       tb           Olive oil
    4       tb           Lemon duice
    1       tb           Prepared mustard
    2                    Cloves garlic, minced
    1       t            Dried oregano
                         ----------
    1       c            Plain yogurt
    1                    Chopped, peeled cucumber
      1/2   ts           Crushed garlic
      1/2   ts           Dill weed
 
   Cut 1 pound boneless pork loin into thin strips. Combine 4 tablespoons each
   olive oil and lemon juice, 1 tablespoon prepared mustard, 2 cloves minced
   garlic, and 1 teaspoon dried oregano.
   
   Pour over pork.  Refrigerate 1-8 hours.  Stir together 1 c. plain yogurt, 1
   chopped, peeled cucumber, 1/2 teaspoon crushed garlic and 1/2 teaspoon dill
   weed. Cover and refrigerate.
   
   Remove pork from marinade.  Stir-fry in no-stick pan over medium heat for
   2-3 minutes.  Halve two pita loaves and open to form a pocket.
   
   Fill with pork.  Top with cucumber mixture.  Garnish with chopped red
   onion.
   
   SOURCE: BON APPETIT, April '93
  
 
 
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