*  Exported from  MasterCook  *
 
                         Barbecued Pork Sandwiches
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Rice                             Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---           -----WALDINE VAN GEFFEN
                         VGHC42A----------------
    2                    Boneless pork loin roasts --  
    2 1/2  lb            ea -- (2 1/2 to 3)
    1      c             Water
    2      ts            Salt
    2      c             Ketchup
    2      c             Celery -- dice
      1/3  c             Steak sauce
      1/4  c             Brown sugar -- pack
      1/4  c             Vinegar
    2      ts            Lemon juice
   20                    hamburger buns -- (20 to 25)
 
   Place roasts in an 8-qt Dutch oven; add water and         
   salt. Cover and cook on medium-low heat for 2-1/2         
   hours or until meat is tender. Remove roasts and shred    
   with a fork; set aside. Skim fat from cooking liquid      
   and discard. Drain all but 1 cup cooking liquid. Add      
   meat, ketchup, celery, steak sauce, sugar, vinegar and    
   lemon juice. Cover and cook over medium-low heat for      
   1-1/2 hours. Serve on buns. Source: Taste of Home.        
                                                             
 
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -