*  Exported from  MasterCook  *
 
                            SLOPPY JOES FOR 100
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20      pounds        Ground beef
    4      large         Onions -- chopped
    4      large         Green bell peppers -- chopped
    4      cups          Celery -- chopped
    1      cup           Brown sugar -- packed
    1      cup           Spicy brown mustard
    4      cups          Ketchup
    2      cans          (12-oz) tomato paste
    4      cans          (15-oz) tomato sauce
    1      cup           Vinegar
      2/3  cup           Worcestershire sauce
  100                    Hamburger buns
 
 Recipe by: St. Louis Post-Dispatch 8/7/95 
   In a large Dutch oven or pan, brown the beef, onions, peppers and celery in
 batches until meat is browned.
 Remove mixture with a slotted spoon to a large roasting pan. Discard fat. Stir
together the sugar, mustard, ketchup, tomato paste, tomato sauce, 6 cups water,
vinegar and Worcestershire sauce. Stir into meat mixture.  If too thick, add up
to 2 cups more water. Cover and simmer for 3 to 4 hours, stirring occasionally.
Serve on the buns.
 
  Recipe from Taste of Home magazine.
 
 
 
 
 
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