*  Exported from  MasterCook  *
 
                           RYE BREAD AND SAUSAGE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Lean ground beef
    1       lb           Jimmy Dean hot sausage
    1       lb           Velveeta cheese
    2       pk           Pepperidge Farm party rye
 
   Fry the beef and hot sausage, and drain excess fat. Melt the cheese.
   Mix the ground beef, sausage and melted cheese. Let it cool. Spread
   the mix on the rye bread. Freeze on a cookie sheet. Put into plastic
   bags. Thaw. Bake at 350'F. for 15 minutes. Serve hot.
  
 
 
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