*  Exported from  MasterCook  *
 
                              Reuben Crescents
 
 Recipe By     : Hellmann’s Dijonnaise
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Cups          Choppped Corned Beef (About 6 Oz.)
    1      Cup           Shredded Swiss Cheese (4 Oz.)
    1      Cup           Sauerkraut -- Rinsed And Drained
      1/3  Cup           Hellmann’s Dijonnaise Creamy Mustard Blend
    2      Packages      Refridgerated Crescent Rolls (8 Oz. Each)
 
 1.  Preheat oven to 375 degrees.  In medium bowl combine corned beef, 
 cheese, sauerkraut and creamy mustard blend.  
 
 2.  Unroll dough; separate into triangles.  Spoon about 2 tbsp meat 
 mixture near shortest side of each triangle.  Fold dough over meat 
 mixture and roll loosely to point.
 
 3.  Place rolls, point-side down, on ungreased cookie sheet.
 
 4.  Bake 11 to 13 minutes or until golden brown.  Serve warm.
 
 Makes 16 rolls.
 
                    - - - - - - - - - - - - - - - - - -