*  Exported from  MasterCook  *
 
                EVERYTHING YOU EVER WANTED ON A BAGEL... BUT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sandwiches                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         *INGREDIENTS*
      1/2   c            Mayonnaise
    1       t            Spicy brown mustard
    1       tb           Onion, finely chopped
    1                    Dill pickle, medium, finely
                         -chopped
      1/2   ts           Celery seeds
                         Pepper, dash
    2       c            Cabbage, finely chopped
    4                    Monterey Jack cheese slices
    2                    Bagels
    4       oz           Corned beef, sliced
    8                    Liverwurst slices
    4                    Dill pickles, sliced
                         -diagonally
    4                    Radish roses
 
   Serves 4
   
   *DIRECTIONS*
   
   Mix mayonnaise, mustard, onion, chopped dill pickle,
   celery seeds and pepper; mix into cabbage in small
   bowl. Refrigerate covered several hours for flavor to
   blend.
   
   Place cheese slices on bagels; spoon half the cabbage
   slaw on the cheese. Arrange beef on slaw; top with
   remaining slaw and the liverwurst.
   
   Spear pickle slices and radishes on 4 toothpicks;
   place on top of each sandwich.
   
   Makes 4 servings.
   
   From: “Bagels! Bagels! and more Bagels!” by Nao Hauser
   and Sue Spitler, c. Lender’s Bagel Bakery, Inc.,
   Bantam Books, 1982.
   
   Shared by June Hoffman, 6/93
  
 
 
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