*  Exported from  MasterCook  *
 
               OPEN FACE SARDINE SANDWICHES WITH QUICK AIOLI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3                Large cloves garlic
      3/4   c            Mayonnaise
    1       l            Sourdough baquette
    2                    Bunches watercress
    2                    Cans sardines packed in
                         Water, drained
 
   To make the aioli, peel garlic and minic until pureed
   and stir into mayonnaise.
   
   Cut the baguette into 4 piece and split each piece
   lengthwise. Spread each piece lengthwive.  Spread each
   piece with the aioli, divding evenly.
   
   Trim, wash and dry the watercress and divide between
   the 8 pieces of bread. Top each brad piece with
   sardines. Makes 4 servings.
  
 
 
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