*  Exported from  MasterCook  *
 
                        SMOKED CHICKEN CLUB SANDWICH
 
 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6742 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      thick slices  turkey bacon
      1/4  cup           pitted Kalamata olives
    1      tablespoon    Dijon mustard
    1      teaspoon      anchovy paste
    2      tablespoons   olive oil
    1      tablespoon    balsamic vinegar -- (1 to 2)
      1/2  teaspoon      minced garlic
                         Salt and freshly ground black pepper
    6      thick slices  Swiss peasant bread
    2                    ripe tomatoes -- cored and thinly
                         sliced
    1      Thin slices   sweet onion
    8      ounces        thinly sliced smoked skinned chicken
                         breast
    1                    kirby cucumbers -- seeded and thinly
                         sliced (1 to 2)
 
 Start to cook the bacon so that it becomes crisp. In a blender or food processo
 r puree the olives,
 mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste with sa
 lt and pepper and
 adjust amount of vinegar for tang. 
 
 Toast the bread lightly. Remove bacon to paper towels to drain. 
 
 To assemble, spread each slice of bread with olive mixture, on one side only. S
 et some bacon on
 bottom of bread, then top with tomato and onion slices, chicken and cucumber; s
 alt and pepper
 each layer lightly as you go. Top with bread, mayonnaise side down; repeat with
  second layer of
 fillings and finish with third slice of bread, olive mixture side down. Assembl
 e the second sandwich
 in the same way. 
 
 Yield: 2 servings 
 
 
 
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