*  Exported from  MasterCook  *
 
                           SPRING PITA SANDWICHES
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Pita breads
    2                    Tomatoes, diced
    1                    Avocado, sliced
    1       c            Kidney beans, canned/drained
    1       c            Cheddar cheese, grated
    1       c            Mushrooms, sliced
    1       c            Alfalfa sprouts
      1/2   c            Canola Oil
    4       tb           Vinegar
      1/4   c            Roasted cashews
                         Salt & Pepper to taste
 
   Slice pitas in half and fill with remaining
   ingredients, dividing evenly. Fillings will be
   overflowing. Simply separate the pita halves and pile
   up what’s left between them. Add oil and vinegar and
   top with cashews. These sandwiches are colorful,
   delicious, nutritious, easy to make, and perfect for
   picnics, too.
   
   (Note: Even my meat-eating friends and relatives seem
   to enjoy this when served as a main dish.)
   
   Created and typed for you by Lawren Freebody @ Salata
   BBS.
  
 
 
                    - - - - - - - - - - - - - - - - - -