*  Exported from  MasterCook  *
 
                          OPEN FACED PITA SANDWICH
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian                       Sandwiches
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Carrots -- julienned
      1/4   c            Zucchini -- julienned
      1/4   c            Mushrooms -- sliced
      1/4   c            Onion -- julienned
      1/4   c            Bell pepper -- julienned
                         Salt
                         Pepper
                         Mrs. Dash
    4       ts           Mustard, prepared
    2                    Pita pockets
    4                    Tomato slices
 
    Preheat oven to 375 deg. Saute vegetables in water or
   steam until tender. Drain and season to taste. Spread
   thin layer of mustard on top of whole, unsplit pita.
    Top with vegetables and tomato slices. Toast lightly.
   
    Serves 2. Serving size: 1 whole pita
   
    From Deeanne’s recipe files
  
 
 
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