*  Exported from  MasterCook  *
 
                   Lisas' Hot Italian Meatball Sandwiches
 
 Recipe By     : Lisa Lepsy Original
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Main Courses
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            good quality ground beef
      1/2  lb            ground pork
      1/2  cup           cornflake crumbs
      1/4  cup           evaporated milk
    1                    egg
    2      Tablespoons   dried onion flakes
    1      8 oz block    mozarella cheese
    1      teaspoon      italian seasoning
    2      cups          your favorite pizza sauce
    6      slices        mozarella cheese
    6                    submarine sandwich rolls
 
 Combine beef, pork, crumbs, milk, egg, italian seasoning, and onion. Mix well
 and form into 1 1/2 inch meatballs. Cube the mozarella into 1/2 cubes.Press
 1 cube into each meatball, cover well with the meat.Place on ungreased cookie
 sheet and bake for 18-20 minutes. In a saucepan heat the pizza sauce. Add
  meatballs and warm through. Slice a V shaped lengthwise cut into sub rolls.
 Use the cut out for breadcrumbs later. Pile down the cut 5-6 meatballs. Spoon
 on sauce and lay a slice of mozarella cut in half so it covers the length of
 the roll on the top of the sandwich. Place under the broiler for 2-3 minutes
 or till bubbly. 
 
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