*  Exported from  MasterCook  *
 
                          GRILLED SALMON SANDWICH
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Low-cal
                 Sandwiches
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Salmon fillet, 3 oz
                         -skinned
      1/2   ts           Tarragon, dried -- crushed
      1/4   ts           Salt
      1/8   ts           Pepper, black
    2       ts           Olive oil
    2                    Garlic clove -- minced
      1/4   c            Chicken broth
    1       tb           Sweet pickle relish
    2       ts           Lemon juice
    1       pn           Cayenne
    1 1/2   c            Boston lettuce leaves
      1/2   c            Plum tomatoes -- sliced
    4       sl           Pumpernickel -- 1 oz
 
   Spray indoor ridged grill with nonstick cooking spray; heat over
   medium heat.  Or, prepare outdoor grill according to manufacturer’s
   directions.
   
   Sprinkle salmon on both sides with tarragon, salt and black pepper.
   Grill 5 minutes on each side, until fish is cooked through.
   
   Meanwhile, to prepare sauce, in small nonstick skillet, heat oil. Add
   garlic; cook, stirring constantly, 2 minutes.  Stir in broth, relish,
   lemon juice and red pepper; cook, stirring frequently, 2-3 minutes,
   until sauce boils and reduces slightly.  Remove from heat.
   
   To assemble sandwich, divide lettuce and tomato evenly over bread.
   Place salmon on top and drizzle evenly with sauce.
  
 
 
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