*  Exported from  MasterCook  *
 
                              BREAD PROVENCALE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Sandwiches
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  375       g            Sausage mince
    3       tb           Olive oil
    2       x            25 cm long French bread
                         -sticks
                         425 g can Italian Tomatoes,
                         -peeled, drained,
                         -and chopped coarsely
      1/2   c            Thinly sliced spring onions
      2/3   c            Pitted green olives,
                         -finely chopped
      2/3   c            Pitted black olives,
                         -finely chopped
    2       tb           Capers
    2       tb           Fresh basil,
                         -finely chopped
      1/2   ts           Dried ground thyme
      1/2   ts           Crushed garlic
      1/2   ts           Black pepper
                         Salt to taste
 
   Saute broken up sausage mince in olive oil until well
   browned, and set aside. Cut ends off bread sticks and,
   using a long thin knife, hollow out center. Place ends
   of bread sticks and bread from center in food
   processor and process to make breadcrumbs. Mix with
   tomatoes, onions, olives, capers, herbs, seasonings
   and undrained sausage mince; stuff the hollowed-out
   bread sticks, Wrap tightly in foil and chill for 8
   hours. Cut in 5 cm slices to serve.
  
 
 
                    - - - - - - - - - - - - - - - - - -