*  Exported from  MasterCook  *
 
                              MUFFULETTA-SAL'S
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sandwiches                       Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           --------SAL CRIVELLO
                         DBJB84A-------------------
                         Ham
                         Salami-hard Italian
                         Cooked salami or
                         Mortadella
                         Slice of Provolone cheese
                         Topping:
    1       sm           Onion
    1       sm           Bell pepper
    3                    Stalks celery
    4                    Cloves fresh garlic
    3                    Stalks green onion
    1                    Jalapeno pepper
      3/4   c            Pepperonccni/Greek vinegar
                         Peppers
      1/2   c            Black pitted olives
      1/2   c            Salad olives with pimento
    1 1/2   c            Garden salad packed in
                         Vinegar (giardiniera) hot
                         Or mild
                         Enough olive oil to make
                         The mix moist\wet
      3/4   tb           Oregano
 
   Great sandwich!!!! What makes a muffuletta sandwich i
   the “dressin” or topping, the sandwich is made on a
   round loaf of French/Italian bread, the loaf is split
   and it consists of the above meats and cheeses and
   topped with the toppings ingredients which have been
   chopped coarse by hand or in a processor.
   
   When making the basic sandwich place mix on meats and
   top with cheese...place under broiler to melt cheese
   and heat meats and toast top of sandwich.  If you are
   ever in NOR'LEANS THE WORLD FAMOUS CENTRAL GROCERY IN
   THE FRENCH QUARTER SERVES THE BEST.  ENJOY...SAL MM
   Format Norma Wrenn npxr56b
  
 
 
                    - - - - - - - - - - - - - - - - - -