*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese                           Eggs
                 Main dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           Eggs -- lg
      1/3   c            Milk or light cream
      1/2   t            Salt
    8       ea           White bread -- slices
    1       x            Mustard -- prepared
    4       ea           Cheddar cheese -- thick,slices
    3       t            Butter
   Set out a heavy skillet or cast iron griddle.  Beat the eggs slightly
   in a pie tin or shallow bowl and add the milk or cream and salt, set
   aside. Spread the bread slices out on a flat working surface.  Spread
   one side of four slices of bread lightly with the prepared mustard.
   Top each with a slice of cheddar cheese.  Butter the remaining four
   slices of bread and top each cheese slice with bread, butter side
   down.  Heat the butter in the skillet or on the griddle.  Carefully
   dip each sandwich into the egg mixture, coating both sides.  Allow the
   excess egg mixture to drain back into the bowl.  Dip only as many
   sandwiches as will lie flat in the skillet or griddle.  Cook over low
   heat until browned.  Turn and brown the other sides.  Repeat for the
   remaining sandwiches and if necessary, add more butter to the skillet
   or griddle to prevent sticking.  Or you can place the sandwiches,
   after dipping, on a well greased baking sheet and brown in the oven at
   450 degrees F. for 8 to 10 minutes.  Serve hot.
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