*  Exported from  MasterCook  *
 
                       Bar-B-Que Beef Sandwiches C/P
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Pounds        Chuck roast
    1      Cup           Water
    2                    Beef bouillon cubes
    1      Tablespoon    Minced onion
    1      Can           tomato sauce -- (15 Ounces)
      1/4  Cup           Brown sugar
      1/4  Cup           Ketchup
      1/4  Cup           Mustard
    1      Dash          Worcestershire sauce
 
   Roast meat in oven, along with 1 cup water and bouillon cubes. Shred  
 meat with a fork after cooking and retain 1 cup of the juice from cooking. 
 Add rest of the ingredients to shredded meat. Put in a  crock pot and cook 
 on low heat 3 to 4 hours. Serve over hamburger buns or  dinner rolls.
  
 
 
 
 
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