*  Exported from  MasterCook  *
 
                        BARBEQUED  BEEF  SANDWICHES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        boneless beef chuck
    2      cups          water
    1                    onion         stuck with 3 whole cloves
    2                    bay           leaves
    2      tablespoons   butter
      1/2  cup           finely chopped onion
    2      tablespoons   brown sugar
      1/2  teaspoon      salt
      1/2  teaspoon      dried mustard
    1      cup           ketchup
    2      tablespoons   cider or white vinegar
    2      tablespoons   Worcestershire sauce
 
 Place meat, water, onion, bay leaf in pressure cooker.  Cook 30 minutes, 
 allow vent to cool down on its own.  (Or, if preferred, double the amount 
 of water and simmer in a heavy saucepot until tender, about 3 hours).  
 Remove meat and reserve one cup of broth.  Discard the onion and bay 
 leaves. Cut and (or) shred beef into bite-sized pieces.  In small pan melt 
 butter, saute chopped onion until tender and golden.
 
  Add all the remaining ingredients, along with the reserved broth, to the 
 onions and simmer for 5-10 minutes.  Pour sauce over meat.  Simmer 30 
 minutes.
 Serve on rolls or bread.  (Keeps well in a crockpot - can be taken to 
 picnics, potlucks, etc.  Leftovers freeze well).  Serves 10-12.
 
 
 
 
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