*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetables
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       sl           White or wheat bread
    2       ts           Pureed chipotle chiles
    5       oz           Cheese
                         - shredded or thinly sliced
    1                    Ripe tomato -- sliced
                         Thinly sliced red onion
                         Cilantro leaves
                         - coarsely chopped
                         Soft butter
   SPREAD EACH PIECE OF BREAD with thin coating of pureed chiles, or more if
   you like your sandwich really hot. Cover bottom slice with layer of cheese,
   tomato and onion slices and as much cilantro as you like. Top with second
   slice of bread and butter it. Place sandwich, butter-side down, in
   cast-iron skillet. Spread top piece of bread with butter as well and cook
   sandwich slowly. When golden brown on bottom, turn it over and cook on the
   other side. Covering pan will help melt cheese by the time bread is crisped
   and golden. Eat right away with something very cold to drink.
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