*  Exported from  MasterCook  *
 
                    Too-Busy-to-Cook Beef Sandwiches/CP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    beef roast -- 3-5 lbs
                         -- (or pork roast)
    1      package       Italian dressing  mix
                         -- * see note -- (Good Seasonings)
    1      cup           wine
                         -- (or 1 can beer)
                         water to cover roast
    1      tablespoon    cornstarch
      1/2  cup           water
 
   *Use one package of Good Seasonings mix to each pound of meat. Too busy  
 to cook during the summer?  Need a filling dinner or party main dish?  The 
  following gets you out of the kitchen and away from the grill.    Place  
 all of the ingredients together in a crockpot and cook overnight on med/hi 
  (or 8 hours during the day). Remove meat and allow to cool slighty, then  
 with two forks shred meat and put aside.    Mix 1 T. corn starch with 1/2  
 c. water and mix into leftover liquid cooking until slightly thicken.  Add 
  meat back and serve on hard rolls, hamburger buns, or whatever. Freezes  
 well and tastes better the next day.       Diana Duda
  
 
 
 
 
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